Venison Rib Roast with Fresh Garden Chimichurri

I developed this recipe for an Axis deer, classified as an exotic species as are fallow deer and other non-native cervids; they are legal game throughout the year. They are also incredibly tasty. The key to ...

Lomo Adobado (Marinated Pork Loin)

  Do the prep a day or two before, so the loin can marinate overnight and develop its signature rosy ring. Serves 8 to 10 For the marinade: ¼ cup red wine vinegar ¼ cup virgin olive oil ...

Catfish and Crawfish Court Bouillon

A Cajun court bouillon (KOO-bah-yawn) bears little resemblance to its elite French counterpart. The latter is a clear, delicate, white-wine-based broth in which seafood or chicken is poached; the former, a robu...

Susan Ebert – Recipes in the Rough

Susan Ebert has been an avid outdoor enthusiast since her early childhood. She began hunting, fishing, foraging, gardening, and cooking on the family farm in Kentucky. As she grew, she quickly moved on to exten...